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Higher East Aspect meals lovers are ecstatic that Daniel Boulud simply signed a lease to launch a brand new restaurant at 100 E. 63rd St. — which the chef instructed Realty Examine can be a revival of much-loved Cafe Boulud.
Boulud’s Dinex Group and an unidentified French companion signed the deal for about 5,000 sq. toes on the nook of East 63rd Avenue and Park Avenue, which was house to many distinguished eating places over the previous century. It was most not too long ago Altamarea Group’s Vaucluse, which closed after the beginning of the pandemic.
“It’s very thrilling for me,” mentioned Boulud, who has wished to revive Cafe Boulud ever because the authentic closed. “It's going to stay a vacation spot for locals, for foodies and for our loyal clients,” he mentioned. The restaurant will open a while this fall.
Cafe Boulud was beforehand within the Surrey Resort on East 76th Avenue. It was compelled to shut for good in Could 2021 when the resort went into chapter 11 and was taken over by Britain’s Reuben Brothers, who plan to reopen it underneath the Corinthia Resort flag. The Reubens are putting in non-public membership Casa Tua the place the restaurant was.
Cafe Boulud’s a la carte menu was cheaper than Boulud’s prix-fixe providing at flagship Restaurant Daniel on East sixty fifth Avenue, but it surely was far more than a “cafe.” A succession of advantageous cooks he selected to run the kitchen made it a chief spot for lovers of recent French and international delicacies in addition to town’s movers and shakers.
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